Such fruitful, well-watered valleys as those of the Nile and the Euphrates encouraged agricultural life. Farming was the chief occupation. Working people, whether slaves or freemen, were generally cultivators of the soil. All the methods of agriculture are pictured for us on the monuments. We mark the peasant as he breaks up the earth with a hoe or plows a shallow furrow with a sharp-pointed stick. We see the sheep being driven across sown fields to trample the seed into the moist soil. We watch the patient laborers as with hand sickles they gather in the harvest and then with heavy flails separate the chaff from the grain. Although their methods were very clumsy, ancient farmers raised immense crops of wheat and barley. The soil of Egypt and Babylonia not only supported a dense population, but also supplied food for neighboring peoples. These two lands were the granaries of the East.

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