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DOMESTIC SUGAR PRODUCTION.

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In his remarks on the synopsis of one hundred and eleven experiments, made at Washington, he says: "As may be noticed, thirty-five of them would yield zero. If we take the average of the hundred and eleven experiments, we find as a yield 4.5 per cent., which result cannot possibly be practically accepted. In other words, our government, notwithstanding the favorable conditions under which they were made, prove that the sorghum utilization is fallacy in every sense of the word." ... "If sorghum is to be grown for its sirup, or for fodder, it will evidently render excellent service." It seems that less than four per cent. of crystallizable sugar in the sorghum juice will not pay the cost of making sugar from it, as it will not crystallize in a reasonable time, on account of the glucose in the juice, which, with the other impurities, will prevent the ready crystallization of four or five times their own weight of sucrose.

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