There was considerable complaint last season, on the part of wheat raisers in sections tributary to Minneapolis, on account of the rigid standard of grading adopted by the millers of that city. It was asserted that the differentiation of prices between the grades was unjustly great and out of proportion to the actual difference of value. In order to ascertain whether this was the case or not, the Farmers' Association of Blue Earth County, Minn., decided to have samples of each grade analyzed by a competent chemist in order to determine their relative value. Accordingly specimens were secured, certified to by the agent of the Millers' Association of Minneapolis, and sent to the University of Minnesota for analysis. The analysis was conducted by Prof. Wm. A. Noyes, Ph.D., an experienced chemist, who has recently reported as follows:
"The analyses of wheat given below were undertaken for the purpose of determining whether the millers' grades of wheat correspond to an actual difference in the chemical character of the wheat. For this purpose samples of wheat were secured, which were inspected and certified to by M. W. Trexa on April 13th of this year."

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