I have had occasion during the last two or three years to make many experiments on the rendering and purification of animal fat, and at the same time have been brought into communication with manufacturers of oleomargarine on the large scale; the result of which experience has been that I have lost faith in the efficacy of the Pharmacopeia process. I have found that in the method now generally adopted by manufacturers of oleomargarine, which is produced in immense quantities, the use of water, for washing the fat before melting it, is not only omitted but specially avoided. The parts of the process to which most importance is attached are: First, the selection of fresh and perfectly sweet natural fat, which is hung up and freely exposed to air and light. It thus becomes dried and freed from an odor which is present in the freshly slaughtered carcass. It is then carefully examined, and adhering portions of flesh or membrane as far as possible removed; after which it is cut up and passed through a machine in which it is mashed so as to completely break up the membraneous vesicles in which the fat is inclosed.

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