I have made a series of experiments with regard to finding a reliable method of estimating the acetic acid in commercial acetate of lime, and find the following gives the best results: The sample is finely ground and about 6 grms. weighed into a half-liter flask, dissolved in water, and diluted to the containing mark. 100 c.c. of this solution are distilled with 70 grms. of strong phosphoric acid nearly to dryness, and 50 c.c. of water are added to the residue in the retort and distilled till the distillate gives no precipitate with nitrate of silver, titrate the distillates with standard caustic soda, evaporate to dryness in a platinum dish, and ignite the residue before the blow pipe, which converts the phosphate of soda (formed by a little phosphoric acid carried over in the distillation) into the insoluble pyrophosphate and the acetate of soda into NaHO; dissolve in water, and titrate with standard H2SO4, which gives the amount of soda combined with the acetic acid in the original sample. In a number of samples analyzed they were found to vary hardly anything

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