The lethargy in the malting trade, and in all matters relating to malting processes, induced by two centuries of restrictive legislation, is being gradually shaken off by the malting industry under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very backward art by the application of scientific principles. The present time is, therefore, one of more material change than malting has ever experienced.
Of the numerous improvements effected in the past few years, those made by M. Galland in France, and more recently by M. Saladin, are by far the most prominent. M. Galland originated what is known as the pneumatic system eight or nine years ago. This system is carried out at the Maxéville brewery, near Nancy.
Since that time further improvements have been made by M. Galland; but more recently great advances have been made in the system by M. Saladin.

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