M. Leclerc du Sablon has published some of his results in his work on the opening of fruits. The influences which act upon fruit are external and internal. The external cause of dehiscence is drying. We can open or shut a fruit by drying or wetting it. The internal causes are related to the arrangement of the tissues, and we may say that the opening of fruit can be easily explained by the contraction of the ligneous fibers under drying influences. M. Leclerc shows by experiment that the fibers contract more transversely than longitudinally, and that the thicker fibers contract the most. This he finds is connected with the opening of dry fruits.
Herr Hoffman has recently made some interesting experiments upon the cultivation of fruits.
It is well known that many plants appear to select certain mineral soils and avoid others, that a number of plants which prefer calcareous soils are grouped together as calcicoles, and others which shun such ground as calcifuges. Herr Hoffman has grown the specimen which has been cited by many authors as absolutely calcifugic.

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