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MISTRESS ESTEEM ELLIOTT'S MOLASSES CAKE

- By Kate Upson Clark.

There had been very peculiar weather in Colchester during this month of October, 1705. First, on the 13th (Old Style), an unprecedently early date, had come a "terrible cold snap," lasting three days. This was followed by two days of phenomenal mildness. The river had frozen over during the "cold snap," and the ice had melted during the warm days, until, on the 19th, it was breaking up and preparing to go out to sea. In the night of the 19th had descended a frigid blast, colder than the original one. This had arrested the broken ice, piled it up in all sorts of fantastic forms, and congealed it till it looked like a rough Alaskan glacier. After the cold wind had come a heavy snowstorm. All Colchester lay under three feet of snow. Footpaths and roads were broken out somewhat in the immediate village, but no farther. It was most unusual to have the river closed so early in the season, and consequently the winter supplies, which were secured from New London and Norwich, had not been laid in. Even Mr. Chapin, the storekeeper, was but poorly supplied with staples of which he ordinarily kept an abundance on hand.

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